Spring Broccoli Raab (Brassica rapa) is an Italian classic, the stems are covered with small buds and tender leaves that combine broccoli, turnip and radish flavors. This mild variety is a fast growing, cool season crop that can be grown in spring and fall.
Broccoli, turnip, and radish flavors harmonize in this fast growing, cool weather crop that is best eaten raw in salads or lightly sautéed in olive oil.
